Kannoya's “Kaden Yubeshi” is a thinly stretched yubeshi dough with anko (sweet bean paste) placed in the center, then pinched on three sides and steamed.
The yubeshi dough has a subtle aroma of soy sauce. The yubeshi dough has a slight aroma of soy sauce, and is soft and chewy. The bean paste is smooth and has an elegant sweetness. The texture of keshi nuts leaves a savory aftertaste. This is Kan-no-ya's traditional yubeshi.
