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Famous Ehime gift. Ichiroku Tart is a rolled sponge cake with Japanese citron (yuzu) flavored red bean paste.
Ichiroku Tart is a traditional Japanese confection from Ehime Prefecture on Shikoku Island. This delightful dessert consists of a soft sponge cake rolled around a filling of sweet red bean paste (anko). The combination of the fluffy cake and the smooth, slightly sweet anko creates a perfect harmony of textures and flavors. Ichiroku Tart is often enjoyed with tea and is a popular choice for gifts and souvenirs, offering a taste of Ehime's local culinary heritage.
